Chinese Food
All Recipes
Dace with black bean sauce
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
8 INCH RED VELVET cream birthday cake
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
Fried diced chicken with soy sauce
Stir fried chicken with soy sauce is the first one in stir fried vegetables. It's salty and sweet. It's rich in soy sauce. It's fresh and tender. It's especially good to drink wine and vegetables.
Salad spring roll
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Sour plum soup
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Sweet Tanabata macarone
Chinese Valentine's Day is coming. Make a sweet macarone for your TA.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Braised hairtail in brown sauce
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Braised pork with Abalone
This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
